The food wasted by the United States and Europe alone could feed the world 3 times over. The World Food Programme works with governments and communities to reduce the impacts of disasters on their food security through resilience building, strengthening the capacities of social safety nets, emergency preparedness, analyses and early warning systems.
When losses from the food production system are included in waste statistics, about one-third of the total food supply is never eaten every year.
Disasters disrupt agricultural production and livelihoods, driving poverty and hunger. Worldwide meat production increased nearly 5 times in the second half of the 20th century, and the amount eaten per person doubled.
Global Consumption Database A market of $5 trillion per year The roughly 4.5 billion low-income people in developing countries collectively spend more than $5 trillion a year (in $PPP 2005).
Global commercial feed manufacturing generates an estimated annual turnover of over US $400 billion. This statistic shows the total global grain production in crop years 2008/2009 to 2017/2018 and provides a forecast for 2018/2019. The value of the food that gets wasted annually: $1 trillion.
Current patterns must change.
In an article on world hunger, he wrote that “it took some 10,000 years to expand food production to the current level of about 5 billion tons per year,” and that to meet the needs of the planet’s growing population by 2025, “we will have to nearly double current production again.”
52 Important Food Industry Statistics: 2020 Data Analysis and Market Share Category: Business. World compound feed production is estimated at over one billion tonnes annually.
This will put enormous pressure on crop and water resources. Global commercial feed manufacturing generates an estimated annual turnover of over US $400 billion. Click to open interactive version. Which is why it’s essential to keep an eye on relevant food industry statistics. Production of some products is highly concentrated in a few countries while other are widely produced. Industrialized nations waste 222 million tons of food every year.
By 2050 meat consumption could increase by as much as another 160 percent. The food industry is continuously growing. It may need to increase by an estimated 70 per cent globally and by 100 per cent in developing countries by 2050 in order to keep pace with population growth and shifting diets. In fields food is lost due to crop pests and diseases. Almost all the hungry people live in lower-middle-income countries.
There are 11 million people undernourished in developed countries (FAO 2015; for individual country estimates, see Annex 1.
Total world grain production 2008/09-2018/19 Total global barley production 140.6m t The United States is the world’s largest beef and buffalo meat producer, producing 11-12 million tonnes in 2014. But with so many competitors, you have to know how to stay afloat at all times.